Discover the complexities in your favourite dishes with a fully immersive Thai cooking class. Choose to take your class either onboard a restored rice barge or in our custom Spice Spoons kitchen above the Market dining room.
Pick up ingredients at a local market, appreciating the colour and vibrancy of this bustling setting as our chef explains the produce around you. Back at the hotel, prepare up to four of your preferred dishes. Our chef will guide you through various steps to create your culinary masterpieces.
Dine on your creations with a glass of local wine to perfectly complement the flavours of your dishes.
Spicy Thai fishcakes.
Chicken in spicy and sour coconut soup with galangal.
Crispy fish with spicy mango salad.