Savour the tastes of Italian home-style cooking at Brio. Choose from an array of traditional favourites including fresh handmade pastas prepared in the restaurant, pizzas handcrafted from a centrally positioned wood-fired oven and Italian salads freshly made with herbs from the hotel’s own hydroponic garden.
Complement each dish with the perfect wine from our vast fine Italian wine collection and select beverages. The Little Italy corner offers delicatessen selection of cured meats and Italian cheeses along with a varied choice of pastas and sauces for guests wishing to take the Brio experience home.
Beef carpaccio with mustard, capers, home cure yolk, arugula, anchovies and black truffle.
Mix seafood spaghetti with fresh herbs baked in foil parchment.
Salt encrusted sea bass with fennel lemon butter sauce.