Explore the famed flavours of Thailand in an interactive experience that entices all the senses.
Renowned for the unique four-flavour balance of sweet, sour, spicy and pungent, each of Thailand’s four distinct regions offers its own variety of dishes with satisfying textures and tastes. Explore a selection from around Thailand. Join your classmates for breakfast in our purpose-built Spice Spoons cooking school.
Travel to a local market by a three-wheeled tuk-tuk or take a traditional longtail boat. Sights, sounds and smells will mingle in the air as you choose indigenous ingredients for your meal. Back at the hotel, learn the steps required to prepare your meal with our expert chef. Enjoy your perfect creations for lunch with a glass of wine.
Take your Spice Spoons class either onboard a restored antique rice barge or in our purpose-built cooking school above The Market dining room.
A variety of programmes are on offer. See a sample experience below:
Experience includes a Spice Spoons cooking set to take home:
Som Tum Thai – Papaya salad
Pla Goong – Spicy prawn salad
Tom Yum Goong – Spicy prawn soup
Tom Kha Gai – Coconut Chicken soup
Khao Soi Gai – Chiang Mai noodles
Chu Chi Goong – Prawn Chu Chi curry
Kang Keaw Wan Gai – Chicken green curry
Massaman Nuea – Massaman beef curry
Khao Neeo Mamuang – Mango with sticky rice