Sakura Festive Menu at Yukinoya
From
5400.00
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Celebrate the fleeting beauty of sakura season with an exquisite five-course dining experience at Yukinoya, Anantara Rasananda. This exclusive Sakura Festival Menu blends premium ingredients with delicate Japanese artistry.
- Salmon Passion Fruit Ceviche – A refreshing start with vibrant flavors and a hint of spice.
- Honmaguro Selection – A trio of Akami Ume Nigiri, Chutoro Tartare, and Otoro Sashimi, showcasing the finest bluefin tuna.
- Wagyu Tenderloin MB9 – Rich and indulgent with truffle teriyaki and foie gras or Phuket Lobster – A luxurious seafood masterpiece with Osetra caviar and yuzu butter.
- Sakura Raspberry Mille-feuille – A delicate blend of sakura cream and raspberry coulis, capturing the essence of spring.
- Dark Chocolate Sakura Bonbon – A perfect sweet finale with sakura caramel and gold leaf.
THB 5,400++ per person | Limited-time experience at Yukinoya, Koh Phangan’s only teppanyaki restaurant.
Available from 1 – 30 April 2025 | 6:00 PM to 10:00 PM
To book or for more information, please call +66 (0) 77 956 660 or email [email protected].
Price is in Thai Baht, subject to 10% service charge and 7% applicable government tax.
Anantara Rasananda Koh Phangan Villas
- 64 pool suites and pool villas
- Set amongst towering palms and crystal sea waters
- Luxury spa in an island jungle garden
- Beachfront villas on one of the best beaches in Thailand