Relish a traditional beverage at a quaint restaurant in Quy Nhon.
- Drinks & Light Dining
Freshly brewed herbal teas and infusions from the resort garden such as lemongrass, ginger, mint and turmeric.
Prepared the traditional drip way with organic Vietnamese Robusta beans, served hot or cold with condensed milk.
A layered pudding of mung beans, black-eyed peas, kidney beans, tapioca, jelly and fruit topped with rich coconut cream.