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Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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A gastronomic collaboration reinterpreting flavours from around the world

Exclusively for the Qasr Al Sarab Desert Resort by Anantara collaboration, voted no. 1 restaurant in the Middle East and North Africa at The World’s 50 Best Restaurants awards, teams at 3Fils and Brix have put together an exquisite menu featuring desserts made with unexpected ingredients challenging the curious and the adventurous to open up their palates to new flavours.

Arriving in the desert exclusively for three months only. Join the world’s elite and embark on an exquisitely crafted "Around the World” gastronomic journey. 

AED 900 per person inclusive of free spirited cocktails pairing

Expansive desert view Complimentary high-speed WiFi

Info

  • International

Opening Time

  • Friday, 6.00 pm - 11.00 pm
  • Saturday, 6.00 pm - 11.00 pm
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Menu Highlights

THE ODYSSEY

Scallop Flower
Served with yuzu ponzu dressing and mandarin spherification, inspired from the country who is well known for a delicious seafood, Philippines. 

THE EXPEDITION

A5 Wagyu
Best meat quality from Japan, A5 wagyu steak, served with a sautéed shaved asparagus, fermented garlic and tomato jam.

THE DISCOVERY

Cocoa Bean
A comfort dessert food, consists of vanilla mousse, salted caramel, dark chocolate mousse with sponge and crunchy. This dish is created personally by the chocolate master, Chef Carmen.

Caviar
Our very own in house made caviar, with a black sesame caviar, mix with yuzu mousse, black truffle ganache and mushroom jelly