A gastronomic collaboration reinterpreting flavours from around the world
Exclusively for the Qasr Al Sarab Desert Resort by Anantara collaboration, voted no. 1 restaurant in the Middle East and North Africa at The World’s 50 Best Restaurants awards, teams at 3Fils and Brix have put together an exquisite menu featuring desserts made with unexpected ingredients challenging the curious and the adventurous to open up their palates to new flavours.
Arriving in the desert exclusively for three months only. Join the world’s elite and embark on an exquisitely crafted "Around the World” gastronomic journey.
AED 900 per person inclusive of free spirited cocktails pairing
Info
- International
3Fils x Brix Dining Menu
Opening Time
- Friday, 6.00 pm - 11.00 pm
- Saturday, 6.00 pm - 11.00 pm
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Menu Highlights
THE ODYSSEY
Scallop Flower
Served with yuzu ponzu dressing and mandarin spherification, inspired from the country who is well known for a delicious seafood, Philippines.
THE EXPEDITION
A5 Wagyu
Best meat quality from Japan, A5 wagyu steak, served with a sautéed shaved asparagus, fermented garlic and tomato jam.
THE DISCOVERY
Cocoa Bean
A comfort dessert food, consists of vanilla mousse, salted caramel, dark chocolate mousse with sponge and crunchy. This dish is created personally by the chocolate master, Chef Carmen.
Caviar
Our very own in house made caviar, with a black sesame caviar, mix with yuzu mousse, black truffle ganache and mushroom jelly