An ode to a Vienna classic

Uncover the secret to crafting a traditional Viennese apple strudel in a private cooking class with our patisserie chef. Master the delicate skill of dough stretching, create an enviable homemade vanilla sauce and indulge in your apple strudel creation. Whether you're a kitchen novice or an aspiring chef seeking new inspiration, this experience invites both guests and residents to transform everyday cooking into a remarkable culinary exploration.

• Duration: 3 hours
• Suitable for up to 8 guests
• 78 euros per person
• Monday to Saturday / 2.15 pm to 5:00 pm
• On request. 48 hour notice in advance.

Includes:

• Detailed recipe cards in order to recreate the experience at home
• Drinks throughout the experience