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A gastronomy of flavours and spices

Eat, sip and savour. Experience new culinary expeditions around the world, from the weaving of fragrances and flavours in Thailand to the classic elegance of Italy’s Amalfi Coast. Enjoy the richness of slow food with Sri Lanka’s farm-to-plate experience or the glamorous gastronomy of rotating Michelin-starred chefs in the Maldives. Whether you’re in the mood for indulgence or sustainability, each destination offers a truly unique exploration of cuisine and culture.

Jo Malone x Café Wolseley – Bangkok, Thailand

Treat yourself to a completely unique dining experience, combining the luxurious scents of Jo Malone London with exquisite British cuisine. Discover Jo Malone’s latest scent, Cypress & Grapevine Cologne Intense, which is paired elegantly with Café Wolseley’s 3-course menu, “Through the Grapevine.” Enjoy Dressed Dorset Crab, Manzi’s Fish and Chips, Shepherd’s Pie and a specially designed dessert, ‘Grape Expectations’ reimagined with a contemporary flair. From now until 31 August, you can book this 3-course menu and receive a complimentary Jo Malone body and hand lotion as a gift.

Where to stay: Café Wolseley is located inside Anantara Siam Bangkok hotel, in the Parichart Court. It is open Monday through Saturday for lunch from 12:00 pm to 2:30 pm, and Monday through Sunday for dinner from 6:00 pm to 10:30 pm. For more information or to make a reservation, email us at [email protected].

Theatrical dining – Siem Reap, Cambodia

Embark on a culinary journey through time, blending cuisine, culture and storytelling nearby Cambodia’s most enchanting landmark, Angkor Wat. As the sun dips below the horizon, gourmet flavours come to life amid dancing shadows for a truly unique theatrical performance. Known as Sbek Thom, this Cambodian shadow puppetry is considered part of UNESCO’s Intangible Cultural Heritage of Humanity list. During the performance, you can explore local delicacies ranging from Kep crab cakes and Mekong langoustine soup to lamb shank Saraman curry and decadent baked Alaska layered with local mango. Each course is thoughtfully paired with meticulously chosen wines.

Where to stay: The Anantara Angkor Resort is your serene getaway for exploring the mystical Angkor Wat complexes. The Angkorian Dining Theatre takes place in the frangipani courtyard of the hotel, creating an unforgettable evening. For more information, or to make a reservation, please visit here.

‘Future-heritage’ in the Mediterranean – Amalfi Coast, Italy

Journey south to the sunny coast of Amalfi, where generational recipes are brought to life anew. Through what is called a “future-heritage” concept, chef Claudio Lanuto of Anantara has unveiled a new five-course tasting menu that features red prawns in Neapolitan pesto risotto and vegetarian eggplant with tomatoes and goat cheese tortellini. He also celebrates the 100 year anniversary of the cannelloni, the iconic cylinder-shaped pasta invented at this hotel, which can be ordered stuffed with either cod, potatoes, clams, and spirulina, or crunchy Grana Padano and basil pearls.

Continuing the theme, head barman Luigi Gallo has unveiled a botanical concept for the restaurant’s cocktails. Choose from the Amalfitano, a blend of bitters, Carpano Classico, Absinthe, and Gazzosa lemon, or the Amaro Dei Cappuccini, a distinctive amaro with soothing digestive properties inspired by the hotel’s own convent garden.

Where to stay: The Dei Cappuccini restaurant is located in Anantara Convento di Amalfi Grand Hotel overlooking the spectacular Mediterranean Sea, only a few minutes away from Piazza del Duomo. For more information, or to make a reservation at Dei Cappuccini, please visit here.

Michelin chef series – Naladhu, Maldives

Fly out to the remote islands of the Maldives to enjoy unique dishes plated by Michelin-starred chefs. Naladhu Private Island Maldives hosts a series of celebrity chefs from around the world as they share their expertise through cooking courses and curated dinners. From now until October, stay for an exceptional gastronomic experience hosted by Hans Zahner of STAY in Seoul, Simon Hulstone of The Elephant in Devon, Liam Nichols of the Store in Norwich, and Matteo Point of Braci in Singapore. Embrace this rare opportunity to enjoy Michelin-starred cuisine against the stunning backdrop of the Maldives.

Where to stay: Naladhu Private Island Maldives is your private oasis located on the stunning North Male Atoll in the Indian Ocean, where manta rays and fluorescent fish swim through azure waters. For more information, or to book your stay to experience the Michelin-starred chef series, please visit here.

Farm-to-table journey – Tangalle, Sri Lanka

Embrace a slower pace of life and a more direct relationship with the farmers and their land through an experiential, farm-to-plate culinary journey on Sri Lanka’s east coast. Here, you can walk through a zero-waste garden and paddy fields to harvest your own produce straight from the ground. Refresh yourself with a handpicked coconut from palm trees nearby, and select sustainably caught fish that arrive daily from local fishermen. Savour a four-course meal served atop a rustic treehouse, paired with organic wine, all set against the backdrop of picturesque rice fields.

Where to stay: The Anantara Peace Haven Tangalle Resort is your tropical sanctuary to reconnect with nature on the glistening shores of the Indian Ocean. For more information, or to book this sustainable culinary experience, please visit here.