Guilt-Free Dining Indulgences

There’s a growing appetite for farm-fresh fare and eating healthily while on holiday, but that doesn’t mean only eating whole grains and poached salmon. A little indulgence can be healthy too. Try to seek out nutrient-rich foods when you can, while still allowing yourself to indulge in regional treats. Anantara’s farm-to-plate philosophy is about more than just eating healthy food – our wholesome dishes are accompanied by delightful organic wines, with views to match.

Healthful Awakenings in the Maldives

While it's hard to turn down decadent chocolate waffles and a scrumptious full English breakfast, Anantara Kihavah Maldives Villa’s new breakfast menu makes sticking to healthier choices and actually enjoying them that much easier. The focus is on organic, homemade and, most importantly, healthier choices. The Apple Pie Smoothie is bursting with nutrients and antioxidants and vegans will delight in the savoury Chickpea Pancake with hummus, intensely flavoured, homemade cherry tomato jam and avocado. The zesty Scrambled Tofu, accompanied by bell peppers, red onions, tomatoes, mushrooms and spicy herbs is ambrosia. Soak up the goodness with crispy corn bread.  

Farm Fresh in Sri Lanka

Anantara Peace Haven Tangalle Resort grows its own rice, vegetables, herbs and spices and its extraordinary farm-to-plate culinary journey, Harvest Table by Anantara, is all about cooking the freshest produce in the heart of the resort’s farmland. Discover the essence of eating right – self-harvest your own ingredients, select your catch-of-the-day from local fishermen, then enjoy a four-course lunch with impeccably paired organic whites served in a rustic treehouse perched over an emerald rice paddy and mangrove river.

Organic Indulgence in Spain

Yumm!  at Anantara Villa Padierna Palace Benahavis Marbella Resort appeals to a variety of healthy tastes, whether you’re grabbing a bite to eat after a tennis match or just popping in to see what all the fuss is about. Along with wok sautéed seasonal vegetables and inspired kale salads, here you’ll find the tastiest red tuna poke bowl layered with tri-coloured quinoa, edamame, seasonal greens, kimchi, wakame and sesame seeds. The menu is full of fresh, organic items that highlight local produce in the most delectable ways imaginable.