Thung
A fresh catch and stunning ocean views of Mui Ne.
Feast on seafood caught from local waters, prepared according to traditional Vietnamese recipes or grilled with a selection of dipping sauces. Prime imported meats also feature on the menu, with a selection of fresh vegetables on display at the restaurant market stall. Finish with a dessert from the patisserie or digestif, taking in the moonlight over the ocean.
Complimentary high-speed WiFi
Info
- Seafood
DETAILS
MENU HIGHLIGHTS
PHAN THIET SCALLOPS AND GREEN-LIPPED MUSSELS
Chargrilled with spring onion, fresh chilli confit and toasted peanuts.
SWEET AND SOUR FISH SOUP
Cobia simmered in tamarind, mint stalk and tomato broth with Vietnamese cilantro.
LUC LAC BEEF
Diced beef, sweet pepper and tomato stir-fried with soy sauce, fish sauce and black pepper.