A fresh catch and stunning ocean views of Mui Ne.
Feast on seafood caught from local waters, prepared according to traditional Vietnamese recipes or grilled with a selection of dipping sauces. Prime imported meats also feature on the menu, with a selection of fresh vegetables on display at the restaurant market stall. Finish with a dessert from the patisserie or digestif, taking in the moonlight over the ocean.
Chargrilled with spring onion, fresh chilli confit and toasted peanuts.
Cobia simmered in tamarind, mint stalk and tomato broth with Vietnamese cilantro.
Diced beef, sweet pepper and tomato stir-fried with soy sauce, fish sauce and black pepper.