Anantara Culinary Month
Savour a month-long culinary celebration by the coast this February. Indulge in Michelin-starred dining with Chef Arnaud Dunand and exclusive tasting menus at Beach House and Mekong. Sample South American grill specialties and our unique Mermaids & Pirates Brunch al fresco. Or whip up some classic concoctions with a mixology session.

Asado by the Beach
FromAn unforgettable journey through the flavours of the South American countryside, set against the stunning backdrop of the resort’s pristine beach.

Tasting Menu at Beach House
FromGourmet artistry unfolds in each bite of our exquisite tasting menu. Available at Beach House 1 – 26 February 2025.

Tasting Menu at Mekong
FromDiscover the enticing recipes from the lands along the Mekong with a delectable tasting menu. Available at Mekong 1 – 26 February 2025.

** All Direct Booking Benefits are applicable to specific room types or stay dates and cannot be used in conjunction with other offers.