The best of island living against a backdrop of soothing ocean.

There is no guest or employee infection case confirmed in Layan Residences by Anantara

During check-in registration, there is the temperature check and pre-screen the guests who traveling from high risk areas for room allocation to assigning zone. There is public area cleaning for high touch point areas frequently and alcohol gel provided in all areas as well as deep clean the guest room after check-out according to Department of Public Health’s instruction

We are strictly complying measure of safety with temperature check before seating with social distancing in the restaurants and all guests are instructed to wearing mask while taking food from the buffet

We are strictly with temperature check at the staff entrance and personal hygiene by ensuring all colleagues wearing mask at all time and providing alcohol gel in all common areas with social distancing in the staff canteen

Our hotels have been given best practice guidelines, which have been supplemented with additional COVID-19 cleanliness-specific guidance, training and information and consistent with our own very high standards.

1. Hotel has a long-standing commitment to rigorous cleaning, having launched the “Stay with Peace and Mind” programme which was developed with Ecolab and Diversey
2. Reception: sanitizer stations, sanitized key cards and paperless checkout
3. Guest Room: Visible verification of sanitized items (e.g., glassware, remote control), reduction of in-room furnishings/high-touch items, new laundry protocols and use of new technology
4. Public Spaces and facilities:Additional deep cleaning of high-touch surfaces, social distancing, best practices for pool and fitness center
5. Food and beverage: New standards and service approach to buffets, banquets, room service and catering
6. Meetings and events: Deep and more frequent cleaning of meeting and event spaces, access to ample hand sanitizer stations, socially distanced seating and meeting room layout, guidance on management of guest flow, single-serve and prepackaged meal options.
7. Social distancing operating procedures and signage
8. Clear PPE standards for colleagues and guidance on the use of protective equipment

Yes, can do absolutely. We have put in place, highest standards of COVID-19 cleanliness-specific guidance, training and information.