Hide amongst the tree tops to create the ultimate romantic dining experience. Inside your own personal sala, enjoy an expertly concocted cocktail complemented by the scenic vistas.
Revel in a unique and intimate dinner where connoisseur menus of French and Mediterranean cuisine take inspiration from the island’s finest produce and exquisite ingredients. Celebrate a special occasion with our selective wine list, which will be carefully explained by our resident Wine Guru.
Stuffed quail leg with forbidden rice and pan-roasted quail breast, foie gras, fresh fig and Muscat jus.
Salmon en brioche, wilted leeks, lentil du puy, braised fennel with garden tarragon, salmon roe and orange beurre blanc.
Roasted rack of lamb and glazed lamb spare rib with parsnip, topinambour purée, potato presse, Kalamata olives and port wine jus.