Southern Thai charm, served with love.
Named for the bamboo that has been used and respected by Thai people for centuries, Mai Pai celebrates authentic favourites and seasonal specialities, made by hand.
Beef cheek with Phaneng sauce, pickled onion, kaffir lime and ground peanuts
Thai “sen lek” noodle in tom yam style soup, mixed local seafood, crispy garlic and spring onion
Stir-fried king prawn with Kaffir lime leaves and a homemade fresh chili sauce