Gourmet meals under the ocean’s waves in an underwater restaurant.
Journey beneath the water for an unforgettable Maldivian dining experience.
Explore the world’s first underwater wine cellar before you reach a dining room totally surrounded by the sea. Watch sharks, turtles and tropical fish swim by as you savour gourmet dining at its finest.
Impeccably plated Maldivian lobster makes for a special lunch, while pan-seared Japanese wagyu completes a romantic dinner.
Soft poached lobster, water lily roots, pomelo, young coconut, citrusfruit and coriander lime dressing.
Pan seared salmon fillet, buckwheat and red quinoa risotto, ginger carrot puree, orange, tomato and olive salsa.
Seared seabass fillet, sautéed langoustine, creamy white leeks and snow crab, green asparagus, squid ink and Hollandaise sauce.
Ganache and crunchy mascarpone parfait served with warm caramel sauce.