Experience an enriching immersion in Thailand’s world-famous cuisine. Begin with a trip to a nearby local market to soak up the sights, sounds and smells of the bustling marketplace. Sip on a Thai coffee with its heady scent and rich flavour. A cultural interlude takes place on the way back as you stop to make merit at a local temple.
Back at the resort, learn more about the significance of each dish and the abundant health benefits. Choose your favourite dishes and learn step by step how to prepare them in the beautiful setting of our Spice Spoons pavilion. Enjoy your creations for lunch with a glass of Thai wine.
9.00 am: Chef welcome and welcome drink (non-alcoholic)
9.15 am: Transfer to local market
9.45 am - 10.30 am: Market tour with an explanation of Thai ingredients, shopping and tasting of local snacks, sampling of local coffee
10.30 am - 11.00 am: Transfer to Huay Sai Tai Temple for merit making
11.00 am: Transfer back to the resort
11.30 am - 2.00 pm: Local herbal refreshment. Theory session and chef demonstration. Step-by-step cooking class. Wine tasting experience with three Thai wines. Lunch with your chosen glass of wine
Classes may be reserved for a minimum of 2 guests and a maximum of 8 guests per class. All participants receive a Spice Spoons shopping bag with a certificate, apron, chopping board and a box of recipe cards.