Experience an enriching immersion in Thailand’s world-famous cuisine.
Begin with a trip to a nearby local market to soak up the sights, sounds and smells of the bustling marketplace. Sip on a local Thai coffee with its heady scent and rich flavour. A cultural interlude takes place on the way back to the hotel as you stop to make merit at a local temple.
Back at the resort, learn more about the significance of each dish and the abundant health benefits. Choose your favourite dishes and learn step by step how to prepare them in the beautiful setting of our Spice Spoons pavilion. Enjoy your creations for lunch with a glass of Thai wine.
COOKING CLASS PROGRAMME
9.00 am: Chef welcome and welcome drink (non-alcoholic)
9.15 am: Transfer to local market
9.45 am - 10.30 am: Market tour with an explanation of Thai ingredients, shopping and tasting of local snacks, sample local Thai coffee
10.30 am - 11.00 am: Transfer to Huay Sai Tai Temple for merit making with gold leaves
11.00 am: Transfer back to the hotel
11.30 am - 2.00 pm: Local herbal refreshment
Classes may be reserved for a minimum of 2 guests and a maximum of 8 guests per class. All participants receive a Spice Spoons shopping bag with a certificate, apron, chopping board and a box of recipe cards.