Richly engaging and bursting with local flavour, Spice Spoons probes behind the scenes for an immersive experience of Thai culinary heritage.
Follow the chef on a journey of vibrant market life and breakfast at a temple. Discover Thai cuisine’s cultural significance, health benefits and indigenous secrets. Don your apron for a class full of passion and insightful tips. Master the four flavour balance of salty, sweet, spicy and pungent as you cook regional favourites from across Thailand, or go truly local with age-old northern specialities. Savour your work for lunch with wine and a timeless view.
Spice Spoons Cooking Class Programme
7.30 am: Meet at the lobby and travel to Chiang Sean’s bustling food market with your Thai chef instructor to pick up fresh ingredients. Soak up the lively atmosphere, enjoying coffee with the locals. Visit Chiang Sean’s historic Wat Chedi Luang to make merit, before a picnic breakfast in this historic temple’s grounds.
9.00 am: Return to the resort and tour our herb and vegetable garden for fresh insights into Thai cuisine’s key ingredients.
10.30 am: Put theory into practice in a step by step class in our professional cooking school kitchen.
1.00 pm: Savour your creations for lunch with our house wine.
2.00 pm: Leave with a Spice Spoons shopping bag containing a certificate, apron, chopping board and box of recipe cards.
Optional Fruit & Vegetable Carving Class
Enhance your presentation skills by mastering the intricate art of carving a variety of fruits and vegetables into ornate shapes.