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Spice Spoons

Dishes Made at Spice Spoons Restaurant in Abu Dhabi

Practice the fine art of Middle Eastern Cooking in Abu Dhabi.

Your journey begins with a visit to Al Mina Fish Market and the vegetable market across the road to select fresh ingredients. Back at the resort, learn how to create your favourite dishes in a step-by-step cooking class. Relax at a leisurely lunch afterwards, dining on your creations. Take home your certificate, chef hat, recipes and new skills to delight friends and family.

Complimentary high-speed WiFi

Info

  • Middle Eastern & International
Ingredients Used at Spice Spoons Cooking Class

DETAILS

Opening hours

  • On request
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Delicious Delicacies at Spice Spoons at Eastern Mangroves

MENU HIGHLIGHTS

LAMB TAGINE

Slow-braised lamb shank, prepared with Moroccan spices.

DAJAJ MOUSAHEB

Marinated boneless chicken with garlic, spices and pita bread.

SAMAK MASHWI

A whole grilled fish in lemon and coriander sauce.