Seafood and sea breezes.
Wander down the beach to a rustic restaurant overlooking the Gulf. Here, the catch of the day as well as imported delicacies are presented with flair in a number of styles. Dine on grilled lobster and spicy fish curries. Choose a fine wine from the cellar. On cooler nights a bonfire is lit on the beach, perfect for informal gatherings.
Served with potato cake, tomato ragout and garlic mayonnaise.
Shrimps and scallops with Asian herb essence, mashed potatoes and lemongrass-scented coconut.
Served with green peas, tomatoes, asparagus and creamy lemon butter.