Once the British Consulate, our colonial house reimagines this era with an eccentric British intelligence concept. Spy on good company, pairing Asian mixology cocktails with light bites and ceviche specials at the bar. Savour contemporary Thai, Chinese Szechuan and Vietnamese cuisine in the upper salons.
Add mystery to exclusive dining in the private room, accessed through a secret book shelf door. Host an intimate dinner or tasting journey in the wine cellar. The private whiskey room pours the finest single malts. Cuban cigars are presented by the Cigar Aficionado. Afternoon Tea charms on the veranda.
Held captive with BBQ sauce.
Minced pork, Sichuan chilli oil and Chef Chris’s top-secret sauce.
Poached pork dumplings confronted by soya and Sichuan chili oil sauce.