All-day dining restaurant overlooking the river.
Breakfast buffets bustle with tropical fruits and juices, fresh bakery goods, Eastern and Western favourites, and live cooking stations. Lunch and dinner menus celebrate the native cuisines of our chefs. Surprise your palate with traditional Peruvian dishes. Indulge in India’s regional recipes and rich, tandoor oven-sealed flavours at one of the finest restaurants in Chiang Mai.
Tuna, avocado, sesame and Asian dressing.
Cheese-grated tagliatelle in seafood cream - Lima style.
Kashmir chilli and Indian spice-marinated chicken.