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Bodhi Terrace

Journey around the kingdom.

Bodhi Terrace serves up Thailand’s favourite regional cuisines infused with the rich overlapping history and flavours of Southeast Asia. From the south: the fire and spice of our Malay neighbours and the sizzle of Hokkien settlers. From the north: the creamy curries of Burma and uniquely Chiang Mai specialities.

An international buffet can also be enjoyed for breakfast, with tropical fruits and smoothies, freshly baked goods, and made-to-order eggs.


  • Thai


Opening Hours

  • Breakfast: 6.30 am – 10.30 am
  • Lunch: 12.00 noon – 2.30 pm
  • Dinner: 5.30 pm – 10.00 pm
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Menu Highlights

Khao Soi River prawn 
Curry soup with egg noodles, crispy noodles, pickled cabbage, shallots, dry chilli oil and lime

Yum Bai Cha
Lanna tea leaf salad with crispy Uttaradit rice paper.

Moo Hong 
A Phuket specialty, slow braised pork belly in a rich sauce of dark soy, star anise, cinnamon, shitake mushroom

Gae Korlae
Krabi slow roasted lamb shank marinated in spicy red chili paste.

Sakoo Phatthalung
Organic sago pudding from Phatthalung with longan and coconut