Pair rich spicy soups with tender marinated meats and healthy vegetables. Top noodle and rice dishes with condiments and tasty sauces. Splurge on ice-cream and exotic fruits. Indulge more with a la carte premium seafood and beef tenderloin extras.
|Venue:||Balcony at The Service 1921 Restaurant|
|Date:||Every Friday, Saturday & Sunday night (starting on 19 February 2021)|
|Time:||12.00 noon – 9.00 pm|
|Price:||THB 799 net per person (unlimited dished)|
|A la carte extras start from THB 79|
For reservations or more information, please contact Anantara Chiang Mai Resort at 053 253 333 or email: firstname.lastname@example.org