Tartaruga Restaurant and Bar

Bazaruto restaurant with an enchanting setting
Wander to the deck for a lunch of fresh seafood, spiced with the flavours of the Portuguese, and accompanied by a glass of crisp white wine. Dinner under the stars takes place on the beach, with tantalising local dishes to try, as well as flame-grilled imported meats.
Info
- International

DETAILS

MENU HIGHLIGHTS
PIRI-PIRI BABY CHICKEN
Served with roasted parsnip and tomato relish
GRILLED PRAWNS
Mozambican tiger prawns served with chilli sauce and chips
BEETROOT PANNA COTTA
Beetroot panna cotta with honey comb, honey carrot puree and coconut sorbet
Served with roasted parsnip and tomato relish
GRILLED PRAWNS
Mozambican tiger prawns served with chilli sauce and chips
BEETROOT PANNA COTTA
Beetroot panna cotta with honey comb, honey carrot puree and coconut sorbet