Tartaruga Restaurant and Bar
Bazaruto restaurant with an enchanting setting
Wander to the deck for a lunch of fresh seafood, spiced with the flavours of the Portuguese, and accompanied by a glass of crisp white wine. Dinner under the stars takes place on the beach, with tantalising local dishes to try, as well as flame-grilled imported meats.
Served with roasted parsnip and tomato relish
Mozambican tiger prawns served with chilli sauce and chips
BEETROOT PANNA COTTA
Beetroot panna cotta with honey comb, honey carrot puree and coconut sorbet