Chi brings freshness and panache to modern Khmer cuisine.
Begin your day with an international buffet of Khmer and international comfort foods. Pop in for a three-course lunch of fresh flavours and a glass of wine from our vast collection.
Meaning ‘herb’ in Khmer, the recipes at Chi are informed by seasonal and market-fresh produce. Embark on a modern culinary journey with the Executive Chef’s tasting menu, highlighting seafood delicacies and fiery Khmer curries.
Seared US scallops, finished with our signature baked pumpkin, caramelised pork and traditional herbs.
Succulent, freshly caught red river lobster curry, prepared with a selection of vibrant spices and coconut cream.
Cambodia’s signature dish, prepared with a medley of barfish, squid and tiger prawns, complemented by Khmer spices and coconut milk.