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Chi

Chi restaurant brings freshness and panache to modern Khmer cuisine.

Each day begins with an international buffet of live cooking stations, freshly baked pastries, tropical fruits and more.

For lunch and dinner, savour organic, farm-to-table, progressive Khmer cuisine, presented with flair from the open kitchen. Seasonal tasting menus and personalised chef table journeys are also available. 

Arrival foot ritual Experience butler Complimentary high-speed WiFi

INFO

DETAILS

Menu

Opening hours

  • Breakfast: 6.00 am – 10.30 am
  • All-day dining: 11.00 am – 10.30 pm
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MENU HIGHLIGHTS

SEARED SCALLOPS

Seared US scallops with signature baked pumpkin, caramelised pork and traditional herbs.

RED RIVER LOBSTER CURRY

Succulent, freshly caught red river lobster prepared with a selection of vibrant spices and coconut cream.

ROYAL SEAFOOD AMOK

Cambodia’s signature dish, prepared with a medley of barfish, squid and tiger prawns, complemented by Khmer spices and coconut milk.