Asado by the beach

Indulge in a feast of traditional South American specialties, expertly prepared at our open Parrilla grill. Dive into a world of richly textured dishes with highlights such as the grilled Provolone cheese with figs and semi-dried tomatoes, and the succulent anticucho de pulpo — octopus tails served with aji verde and creamy polenta.

Enjoy an array of premium cuts including the juicy rib eye steak, tenderloin, and whole organic baby chicken. For seafood lovers, the menu features seabass and salmon, alongside tiger prawns grilled to perfection. Add a choice of delectable sides like charcoal grilled potatoes and roasted mixed mushrooms, complemented by a selection of South American sauces including aji amarillo and chimichurri.
 
Thursday, Friday, and Saturday, from 7:00 pm to 10:00 pm
 
AED 275 per adult inclusive of one glass of house wine
50% discount for children aged 6 – 11
Complimentary for children below six